She’s not your typical farmer. She’s a roll-up-your-sleeves kind of CEO. While her hands are gettin’ dirty, her mind’s in the sky on her aeroponic growing towers to be exact. She and her team dig (had to) progressive farm space, sustainable food production and bringing nuanced ingredients to life for restaurants and community residents.
As the CEO of Altius Farms Greenhouse and steward of the Urban Farm at S*Park, she’s the queen of locally grown produce hooking markets, chefs and residents up with the freshest produce and most unique flavors around…like Wasabi Arugula! Sally’s squad consists of 50% veteran workforce and a skilled team passionate for sustainable urban farming.