The kitchen as older generations have known it is making way for the kitchen of the future. The kitchen is now home office, entertainment central, place of homework doing and project collaborating. How do advances in appliance technology and the changes in meal preparation inform kitchen design today?
This talk will cover a number of topics centered on what we know and don't know about people including instincts v. preconceptions and the ability of design to influence behavior, and the power it can give us as designers.
Dan Formosa, Ph.D.
The Source Hotel 3350 Brighton BlvdDenver, CO 80216