Douglas Naiman, a Denver Native, is an experienced entrepreneur with a demonstrated history of working in the food & beverages industry. With a B.S. in Biology and an MPA from University of Colorado at Denver, Doug emerged from a career in science and academia back in 2005 to become a strong business development professional with a focus on strategic planning, strategic design, leadership and project management. He enjoys the creative process involved in developing new concepts, and especially loves getting his hands dirty during a build-out. Doug maintains his passion for biology and chemistry, and draws on his understanding of these disciplines in developing their business models.